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Sleuth/master chef Charly Poisson is back in this followup to "Appetite for Murder". The winter holidays are over, and Charly and the staff of La Fermette are settling down for a quiet season when a ring of antique thieves terrorize their wealthy, weekend patrons. Things get worse when Charly finds the corpse of a local antiques dealer in the freezer. Despite warnings from the police chief, Charly can't help investigating on his own. This title includes recipes.
- Sales Rank: #2945184 in Books
- Published on: 2000-12-01
- Original language: English
- Number of items: 1
- Dimensions: 6.75" h x .75" w x 4.25" l,
- Binding: Mass Market Paperback
- 304 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
love these books
By Amazon Customer
I love these books written by Cecile Lamalle and would very much like to have the entire collection in Kindle format.
4 of 4 people found the following review helpful.
An endearing hero and mouth watering recipes
By omnireader
Cecile Lamalle's second entry in her culinary mystery series featuring Charly Poisson, chef and owner of the best (and only) French restaurant in Van Buren County makes an entertaining read and actually makes you want to cook! Charly, very French and vey quirky, is also an amateur sleuth, much to the chagrin of local law enforcement. When the seeming suicide of Patty, the pastry chef's friend, Amanda, turns out to be murder and the county is hit by a series of antique thefts, Charly is drawn into the search for the culprits. Mix in the mob and you have a situation that could turn out to be very dangerous. Both the believable characters and the mystery make a very agreeable diversion.
0 of 0 people found the following review helpful.
An endearing culinary mystery
By Sustainable Global Foodie
Cecile Lamalle's second book in the series is a vast improvement over her first, Appetite for Murder. The characters in Glutton for Punishment are charming. Many of their relationships warm the heart. After misplacing this book, I read Prepared for Murder (the 3rd and last book in the series) out of order, and am now bereft that after reading this book, for me, the series is over. IMO, Glutton for Punishment is the best book in the series.
Lamalle shares the following 8 recipes in Glutton for Punishment: Lobster Stew, Apple Pie with Rum Butter Cream, Choucroute Garni, Leek and Potato Soup, Braised Short Ribs, Charly's Meat Loaf, Charly's Sauteed Rib Pork Chops, and Tripes a la Mode de Caen. I am not much into tripe, but the rest of the recipes look yummy. Most of the recipes are simple, and rely on good quality ingredients to shine through like the food in Charly's restaurant. The Choucroute Garni, though, has a page's worth of ingredients, 5 of them meats to go along with the 2 lbs of sauerkraut and 8 potatoes. Still, the dish is very simple to make, and looks scrumptious.
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